This beautiful new book from Leederville restaurateur and Masterchef alumni Jenny Lam should come with a warning - don't even open it if you're even slightly hungry. For the amazing recipes (beautifully shot by North Perth's Craig Kinder, one of Australia's leading food photographers) will soon have you salivating.

Anyone who's been to Jenny Lam's popular Bun Mee restaurant in Leederville will know how deliciously fresh her fare is - from rice paper rolls to beef noodle salads and the classic Banh Mi rolls and much, much more - and now, across more than 250 pages, you can have the chance to create these Vietnamese classic dishes at home.

And it's more than just a collection of recipes; Jenny provides a comprehensive guide to all the pantry staples you'll need and reveals in a poignant and funny memoir her Vietnamese story.

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